Lobster Processing

CMP has been manufacturing Lobster processing solutions for the seafood industry for over 50 years. CMP grew up with the industry on our door step. Whether you are cooking whole lobsters, lobster pieces, or harvesting raw lobster tails, CMP can meet all your processing needs. CMP manufactures complete "turn-key" processing lines down to individual pieces of equipment and parts. We have designed and manufactured everything from single batch cooking systems to multiple batch cooking and cooling solutions to highly advanced continuous cooking equipment. We can also modify existing cooling systems by adding refrigeration coils and circulation propellers in side tanks to increase the effectiveness of the cooling process. We also manufacture everything associated with meat extraction from breakdown tables to claw scoring to leg rollers to body meat extraction.

The following is a list of some of the process solutions CMP has developed and manufactured for the Lobster Processing industry. Our process experts can help advise you on the best equipment selection to meet your processing needs. We can also assist with payback and return on investment calculations.
Some examples of our manufacturing capabilities include: (click on link for additional details)

  • Whole Lobster cooking and canning process
  • Raw Lobster tail processing
  • Lobster meat extraction equipment
CMP has introduced two exciting new lobster processing machines to the market.  The C3000 and KA3000 Lobster Meat Extraction Systems bring new technology to the meat break down area of a typical Lobster processing plant.  Below are two links to brochures and YouTube videos for these new machines.  
 
CMP C3000 Lobster Claw Scoring and Extraction System (PDF : YouTube)
CMP KA3000 Knuckle and Arm Meat Extraction System (PDF : YouTube)