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Atmospheric Steam Cooker

CMP manufactures an atmospheric steam cooker to process various shellfish products including lobster, crab, and mussels. The unit features a continuous belt to carry product through an enclosed pre-heat zone and primary cooking zone where atmospheric steam is used to cook the product. Steam pressure and flow are accurately controlled in order to control the temperature of the steam/air vapour mix in the cooker. Units are available in several widths and lengths to accommodate various production rates and retention times.

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