Continuous Batch Cooker and Pasteurizer

For larger production rates, CMP manufactures a continuous batch cooker to process various shellfish products including lobster and crab and to pasteurize various plastic packaged food items like rice, chickpeas, and other products. The unit features a direct steam pipe located along the bottom of the cooker for maintaining temperature control of the water or brine. A bottom chain moves the product carrier forward automatically to control cooking cycle times.