Seafood
For more than 60 years, CMP has designed and manufactured high quality hygienically designed seafood process equipment and systems for customers located around the world. With a focus on the shellfish industry, CMP specializes in providing turn-key seafood process lines. We also offer individual unit operations. We take full responsibility for the installation and commission of our equipment. We also offer training for the operations personnel to ensure our customers maximum value and return on their investment.
Whether it is crab, lobster, mussels, salmon, clams, oysters, scallops, ground fish, pelagic, or shrimp – we have a process solution to meet your needs. We specialize in cookers, chillers, brine freezers, shellfish breakdown stations, meat-shell separation, sizing and grading.
SELECT AN INDUSTRY
- All
- Bakery
- Cheese
- Fruit & Vegetable
- Meat & Poultry
- Packaging
- Pet Food
- Potatoes and French Fries
- Seafood
- Specialty
SELECT A PRODUCT
- All
- Chillers & Freezers
- Cookers & Pasteurizers
- Even Flow Bins/Hoppers/Tanks
- Fluid Removal & Dewatering
- Hygienic Conveying Solutions
- Mixers & Dosing
- Sizing/Sorting/Cleaning
- Structural Stainless Steel
- Tote Handling Systems