Project Manager

We are looking for an exemplary Project Manager who will oversee the end-to-end delivery of a portfolio of projects and ensure delivery within scope, budget, and requirements (technical, regulatory, and otherwise).

Key Responsibilities:

As a project manager, you will:

• Work with internal and external stakeholders to define project scope, requirements and deliverables.

• Understand and manage project timelines, budgets, and resources.

• Develop strong relationships with clients. This involves ensuring client satisfaction, managing their expectations, and resolving issues quickly.

• Continually assess and document project issues and risks and execute on appropriate action/mitigation plans.

• Identify opportunities for Continuous Improvement, and document lessons learned.

• Plans and oversees the end-to-end delivery of assigned projects.

• Manage client expectations, resolve issues, and ensure timely completion.

• Identify project risks, develop and implement migration and contingency plans.

Preferred Qualifications:

• Bachelor’s degree in engineering, engineering technology, or equivalent.

• 3 years of project management experience in the food processing industry.

• Project Management Institute (PMI) Accreditation is a plus.

• Excellent written and verbal communication, negotiation, and interpersonal skills.

• Strong problem-solving skills, and the ability to approach technical problems from first principles.

• A keen understanding of business objectives, and the ability to adapt accordingly to dynamic timelines.

• Ability to travel to project sites in Canada and USA as needed (up to 25%).

Compensation: $65,000 - $90,000

How to Apply: Interested candidates are invited to submit their resume and cover letter detailing their qualifications and interest in the position to hr@cmpequipment.com.  We appreciate all candidate’s interest, however only those selected for an interview will be contacted.